Chef Knives » Victorinox

VICTONIOX KNIVES – lifetime guarantee!
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. VICTORINOX professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

CORRECT HANDLING AND CARE The Blade Regular care is needed to keep it in top condition. To ensure for long service life, clean knives with a mild detergant under running water immediately after use. If knives are left uncleaned over a long period of time, salty or acidic food waste may leave marks on the blade. Icons on the packaging indicate whether a knife is dishwasher safe. Highly polished knives should only be used for cutting, not for prying or hacking. For bones or similar materials, please use suitable robust Victorinox products (e.g. Cleaver). The Sharpening Steel Cleaning the sharpening steel keeps it hygienic and in optimum condition. Please also clean sharpening steels with a mild detergant under running water and let dry completely. Store sharpening steels in a knife block if possible. Wooden Handles (e.g. Rosewood) Rosewood is an extremely robust, hard-wearing wood and, thanks to its naturally high oil content, is also highly resistant to moisture. To maximize the service life of knives with wooden handles, never wash them in a dishwasher. Synthetic Handles (e.g. Swiss Classic) The synthetic handles of our household knives are generally dishwasher safe. It is however recommended, to clean the product by hand.